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Organic Decaf Espresso

Water Processed

Roast: Dark

Origin: Nicaragua

Notes of: Caramelized Sugar, Cocoa Powder, Malt


Organic Coffee is selected based on cupping evaluations, then the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine with out extracting the coffee's particular flavor.