ANTIPASTI
MARINATED OLIVES
citrus, garlic, fennel, basil
$6
ARUGULA SALAD
16-month aged parmigiano reggiano, red onion, lemon, olive oil
$8
LOCAL BURRATA
fresh sourdough, tomato raisins, basil
$9
BRUSSELS SPROUTS
pan-roasted with la quercia guanciale, apple, parmigiano
$9
AVOCADO TOAST
fresh sourdough, radish, olive oil, furikake
$8
PASTAS
All pastas are handmade daily
SPAGHETTI ALL'ARRABBIATA
pomodoro, peperoncino, pecorino D.O.P., basil
$13
TONNARELLI AL CACIO E PEPE
black pepper, pecorino romano D.O.P.
$13
TAGLIATELLE AL MATTARELLO
brown butter, butternut squash, sage, parmigiano, pangratto
$14
RIGATONI ALL'AMATRICIANA
guanciale, pomodoro, pecorino romano D.O.P.
$14
SECONDO
CHICKEN AL MATTONE
organic jidori served with kale caesar, lemon
$21
DOLCE
PANNA COTTA
meyer lemon, basil, amarena cherries, pine nuts
$6
CHOCOLATE BUDINO
maldon sea salt, whipped cream
$6